For some of us in the midwest, it’s about that time! It’s finally starting to feel like fall. Like we said in our Fall Food Trends post, a lot of us foodies are about to switch it up in the kitchen as the temperatures drop.
For us cold weather foodies, snuggling up with a nice warm bowl of soup is a must! What’s even better than that? Snuggling up to a warm bowl of vegan soup, guilt free! Check out some of our faves:
Good Ol’ Vegetable Soup!
Veggie soup is a go-to for most vegan soup lovers. It’s simple to make and it’s on almost every corner cafe’s menu, no matter the cuisine! A few good recipes include the most basic veggies such as carrots, celery, potatoes and sometimes even exotic beans. A great recipe can be found via Martha Stewart here. If you’re looking for a quick cup or bowl of your favorite vegetable soup, try out the menu at your local Panera Bread or Corner Bakery!
Roasted Pumpkin Soup!
Sounds yummy, right? If you’re a pumpkin lover during the fall months, you’ll get a good fill of this seasonal squash in roasted pumpkin soup. This recipe can easily be made vegan friendly by using plant based alternatives such as coconut or almond milk. A great recipe can be found via Cookie & Kate, here. If you’re more of the sit down dinner type of foodie, you can find a similar fall soup entrees in Chicago at restaurants like The Little Beet Table.
Chilled Corn & Coconut Soup!
At These Wingz? we like to throw you a curveball or two here and there. Chilled Corn & Coconut soup is a great way to throw a curveball in your kitchen. This soup is both chilly and tasty and quite a refreshing appetizer! While getting a spoonful of this creamy soup, you can expect to taste flavors of coconut, lime and even a kick of jalapeño peppers! Take a peek at a delicious recipe via Epicurious, here.
These are just some good ones to name a few! If you give any of these a try, let us know! Connect with us on social media and let us know your favorites.